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Quickly cook tender calf liver in bacon fat and serve with plenty of savory sautéed onions. It's just like mom used to make. Get the recipe: https://bit.ly/3sKFyWI | Simply Recipes
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A great liver cooking idea that everyone should know Ingredients beef liver: 1 kg (2 lb) milk: 500 ml (17 fl oz) butter: 100 g (3.5 oz) garlic: 10 g (0.4 oz) oat flakes: 200 g (7.1 oz) cabbage: 200 g (7.1 oz) carrot: 1 pc onion: 1 pc parsley: 5 g (0.2 oz) scallions: 10 g (0.4 oz) eggs: 2 pc sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) vegetable oil: 15 ml (0.5 fl oz) flour: 15 g (0.5 oz) onion powder: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz
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