Yummy! Here’s the recipe for Jhaal Muri: *Ingredients:* - 2½ cups puffed rice (muri) - 1 boiled potato, diced - 1 small onion, finely chopped - 1 medium tomato, finely chopped - ¼ cup cucumber, finely chopped - 2 green chilies, chopped - 3 tbsp coriander leaves, chopped - ¼ tsp salt (or black salt) - ½ tsp red chili powder - 1 tsp roasted cumin powder - ¾ tsp jaal muri masala - ¼ cup roasted peanuts - ¼ cup Chanachur or sev - Lemon juice, to taste - 1 tbsp mustard oil (or pickle oil) *Instructio