How to make authentic, original Thai Sriracha sauce at home 🌶🔥 | Marion Cooks Asian Food Classics

Homemade sriracha: This homemade Sriracha recipe hits all the notes: tangy, savory, garlick’y and spicy-sweet at the same time. It has that same super addicting Huy Fong sriracha sauce flavor (you know the bottle- the one with the rooster and green bottle cap) 🔥❤️. Here’s 5️⃣ tips that make this better than any “other” copycat recipe! 1️⃣ Sriraja Panich (The OG, original “sriracha” uses Thai red chili peppers which has a spicier kick to it, and unlike the rooster sriracha that uses garlic powde

For anyone who loves spicy foods, this raw "sriracha" recipe is going to turn things up in the kitchen. It's loaded with spicy flavor and is incredibly delicious. It can be used on top of pasta, noodles, added to sandwiches or wraps, or used as a dip or marinade! This recipe is super clean, fat-free and a total taste sensation. Bell peppers are the base of this recipe and contain an impressive amount of vitamin C with up to as much as six times as oranges. They are also packed with vitamin A and

The Baking Chicken Wings came out So Crispy 😋😋 Should try this Honey Sriracha Chicken Wings Recipe! Credit:Cooking With Claudia (goo.gl/ARnrrT) | Taste Life