I’m making Zucchini Pizza Casserole and it’s a delicious low carb alternative for traditional pizza crust. I posted the step by step process at the end of the video so you can see how easy this is to make and both the texture and flavor is just delicious. 😋 The Rapid Prep Mandoline is so easy and quick getting things sliced and this Cake Pan With Lid is one of my most used pans, for both sweet and savory dishes. www.pamperedchef.com/pws/kshill | Cookin' Simple , Kim Sasser Hill

Zucchini Pizza Casserole: The Easy Indulgence You’ll Love All the cheesy, saucy flavors of pizza — minus the crust! This low-carb, veggie-loaded casserole uses shredded zucchini as the base, topped with savory meat sauce, gooey mozzarella, and your favorite pizza toppings. Comfort food made lighter (but still indulgent). Recipe Details Prep Time: 15 minutes Cook Time: 30–35 minutes Total Time: 45–50 minutes Servings: 6–8 Ingredients Zucchini Crust Base: 4 cups shredded zucchini 2 large eggs 1/2

Zucchini Lasagna FULL RECIPE: http://bzfd.it/290FRmd | Tasty